Noosa’s newest seafood restaurant is top-notch

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Notch Bar and Restaurant can be found in the heart of the iconic, slightly Bohemian, Real Dining Precinct in Noosa Junction.

By Abbey Cannan

Noosa’s newest seafood restaurant is top-notch in supporting local fisheries and farmers to bring fresh produce to the table.

Notch Bar and Restaurant can be found in the heart of the iconic, slightly Bohemian, Real Dining Precinct in Noosa Junction.

Owner Kirk Dalgrin said the fit-out team recently finished the restaurant nicely with playful, modern touches.

“The modern touches blend seamlessly, setting a contemporary scene for our food and beverage team’s outstanding selection of food and drinks, while presenting a whole new way of enjoying the Noosa dining experience,“ Kirk said.

The Notch family is committed to buying and serving the best produce and seafood without compromising on quality or sustainability.

“The team here are becoming more aware that sustainable fishing is at the very core of marine conservation,“ Kirk said.

“If the oceans die, we die. I am really passionate about our children’s natural environment.

“This is the right way to progress, and we would love for you to join us by celebrating our local hospitality and produce.“

Notch is a perfect meeting spot and party venue, serving Signature Coffee and Noosa Tea, a great wine list, tap beer, artisan sandwiches and seafood lunches, freshly baked goods, Sunday breakfasts and nice evening meals.

“Our premium seafood, without the sky high prices, is made possible as the chef deals directly with the local fishermen,“ Kirk said.

“We have Tin Can Bay prawns, spanner crab, scallops, Mooloolaba octopus, local reef oysters and Pelagic fish beautifully prepared and cooked.

“I recommend everyone try the local calamari, served simply grilled with garlic butter.“

Notch Noosa sends a big thank you to their fit-out crew, staff and suppliers.

“We want to thank Hightide Electrical, R G Strategic Luke the Plumber, Brightworks, Sunrise Creative, Social Tap, Embassy Stone, Coverings, Lee Fishery, Galeru Farm, Mooloolaba River Fisheries, Tagigan Rd Produce, Noosa Seafoods, Markris Foods, Davo the Fisherman, Noosa Reds, Heads of Noosa, Diablo, Coopers Brewery, Gathered Wine, and Noosa Tea,“ Kirk said.

Notch Bar and Restaurant acknowledges and pays respect to the past, present and future custodians and elders, and the continuation of cultural, spiritual and educational practices of First Nations People.

To book a table visit notchnoosa.com or call 07 5324 0090.

Find Notch Bar and Restaurant at 14 Sunshine Beach Rd, Noosa Heads.