NOOSA Amour is on again and this time Wood Fire Grill is playing host to this showcase event.
Diners can experience four of Noosa’s finest restaurants in one night; Locale chef Andy Davies, Wood Fire Grill chef Jeremiah Jones, Rickys chef Josh Smallwood and Aromas Noosa chef Jules Santisi.
The event will feature four amazing courses, one created by each chef, with matching wines.
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Amuse – Andy Davies of Locale
Fraser Isle Spanner Crab, Creamed Cauliflower Cappuccino, Porcini Dust
Share Entre – Josh Smallwood of Rickys
Wood Fired Swordfish, Ancient Grain Salad, Pomegranate, Cauliflower Skordalia, Almonds
Share Main – Jeremiah Jones of Wood Fire Grill
Braised Beef Short Rib, Onion Jus, Bone Marrow Mushrooms and Horseradish Creme Fraiche
Dessert – Jules Santisi of aromas
White Chocolate Fondant, Lemon Curd and Raspberry
The Noosa Amour night will be held on Wednesday 24 August at Wood Fire Grill, 2 Quamby Place, Noosa Heads. Arrive at 6pm for 6.30pm start; just make sure you get your tickets first as tables are limited. Book online or phone (07) 5473 5904 to secure your spot. Noosa Amour is $95 per person.
