GEISHA is fast becoming one of Noosa’s favourite restaurants by offering a unique dining experience that is equally focussed on the customer’s experience as well as the food.
Offering designer decor, views of the river and exceptional service, Geisha is a restaurant where you can sit back and relax while the friendly staff take care of you.
From an iPad that helps you choose your meal, to an extensive knowledge of the origins of each dish, Geisha aims to make Japanese dining simple.
A large menu, specially prepared by chef Janee-san, offers an array of dining options available for the well-travelled to those who are trying Japanese fare for the first time, from sashimi to gyoza and everything in between.
Each menu item is accompanied by a brief explanation of the ingredients so anyone can understand what they are ordering.
To find out more about Geisha’s dishes, simply visit their Facebook page for regular updates on specials, plus interesting facts about the origin of Japanese dishes.
Geisha can also accommodate functions and events with a seating capacity of 50 people. Groups of 10 or more can also book in advance and enjoy a private dining section and banquet-style menu.
Bookings are recommended – phone 5455 6913 to reserve a table. Find Geisha on the first level of 195 Weyba Road, Noosaville.
A taste of the Geisha menu
LUNCH specials are available with salmon and cucumber sushi rolls or tuna and cucumber sushi rolls from $9.90, or enjoy Oyakodon, chicken, egg and onions simmered in a special sauce and served on rice, for $12.90 or fried rice kimchi with beef, onion, carrot and mushroom for $16.90.
For dinner, we love the Japanese Chilli Fish at $25. Enjoy a deep fried fish fillet with Japanese chilli sauce that has been adapted from the Szechuan China chilli sauce to be sweeter and less spicy.
For dessert, green tea or black sesame ice cream is refreshing and the meal is perfectly finished with a taste of traditional sake.
