If mouth watering wagyu with matched beers doesn’t get your mouth watering, you’re either vegetarian or something is seriously wrong with your taste buds.
In a partnership made in foodie heaven, Heads of Noosa Brewing Co and Butchers of Noosa are hosting an event as part of the Noosa Eat and Drink Festival at their iconic Noosaville Brewery with local legends Matt Golinksi, Josh Gordon, and Dale Spencer.
Matt Golinski is so legendary he needs no introduction; Josh Gordon is the new chef at the Heads of Noosa Taproom (locals are raving about what he’s done with the menu), and Dale is best know as the man behind Butchers of Noosa but was also part of the Australian Team that competed at the World Butchers’ Challenge in 2020.
On Thursday 30 May they’ll showcase five styles of Wagyu, each paired with one of Heads of Noosa’s renowned Lagers.
Set in the brewery itself, the lucky guests will also be the first to sample the first annual Seasonal Release brew, the Baltic Porter from Heads of Noosa ahead of the launch that day.
• When: Thursday 30 May 4:30pm
• Tickets: $210
• Where: Heads of Noosa Brewery, 85 Rene St, Noosaville
• What: Sample five cuts of Wagyu, bottomless Heads of Noosa brews and wine and prosecco from Dalzotto.
