Foodies, get ready – a second course of events has been unveiled for The Curated Plate 2025, and it’s set to be the Sunshine Coast’s biggest celebration of local producers and food experiences yet.
Following a sneak peek last month, which saw early ticket releases snapped up, more than 60 events have now been revealed, spanning from the lush hinterland to the sparkling coastline.
With tickets already selling fast, organisers are urging visitors to book tickets fast, keep an eye out for flights sales, and find accommodation deals via visitsunshinecoast.com
Sunshine Coast Mayor Natoli said the event captured the spirit of the region’s vibrant food culture.
“The Curated Plate is all about celebrating our local food and agritourism industries and inviting visitors and locals to experience the wonderful array of local produce and hospitality the Sunshine Coast has to offer,” Mayor Natoli said.
“This year’s program has something for every palate, from intimate farm-to-table dinners to family-friendly feasts, showcasing our outstanding chefs, farmers and food artisans.“
Festival culinary director Peter Kuruvita said the focus was firmly on homegrown talent and local ingredients.
“We’re proud to present a truly diverse culinary experience this year,“ Mr Kuruvtia said.
“The program this year features cuisines from South East Asian to Mediterranean, modern Australian to native bushfoods – all anchored by local produce like Maleny Buffalo, Woombye Cheese, fresh Noosa greens, and wild-caught Sunshine Coast tuna.
“It’s a celebration of who we are, and the amazing ingredients grown, raised and caught right here.“
New events to the program include a luxury vessel cruising Mooloolaba waterways with local ale and prawns on the menu.
Enjoy a relaxed, outdoor, farm-to-table brunch while learning about the importance of bees.
For those seeking a deeper understanding of the spiritual connection Australia’s First Nations communities have with the land and waters of this country, book an experience under the stars.
Go on a behind-the-scenes tour of Queensland’s First Single Estate Sugarcane Distillery – Canefields, a small family owned and operated craft distillery based on a family sugar cane farm.
Long table lunches are a plenty, from Maleny to the Novotel Sunshine Coast at Twin Waters, and Yanalla Farms at Glasshouse Mountains.
Look for the food markets at Birtinya, Mooloolaba and Eumundi, plus picnic style events at Kings Beach Amphitheatre and The Doonan.
Running from July 25 to August 3, The Curated Plate promises ten days of unforgettable food adventures, including sunrise picnics, luxurious long lunches and vibrant dining experiences.
Explore the full program and book tickets at thecuratedplate.com.au
