Stephanie Alexander’s recipes have inspired cooks and chefs for decades. The Cook’s Companion is a kitchen classic and Stephanie is setting sail for the heart of Noosa for a special one-night-only event to celebrate the release of the thoroughly updated edition.
Stephanie will be joined in conversation by acclaimed local chef Matt Golinksi to discuss her lifetime of achievement at the beautiful Noosa Boathouse on Tuesday 7 April at 6.30pm.
As Executive Chef at the Noosa Boathouse, Shane Bailey is famed for his mouth-watering menus made with love using fresh, seasonal ingredients. He’s brought his significant skills to bear to design a Stephanie-inspired three course meal while diners delight in Matt and Stephanie’s reflections on their lives in and around Australia’s best kitchens.
The team at Annie’s Books on Peregian are excited to host this incredible trio of Australia’s beloved culinary artists.
Contact Annie’s Books on Peregian or visit www.anniesbooks.com.au to book your place at the table.
