An iconic Noosa duo, Fortune Distillery and Sum Yung Guys have collaborated to create a unique Gin, designed with the distinct Vietnamese flavours of the iconic ‘Pho’ soup.
To celebrate the collaboration, the boys at Sum Yung Guys will be taking over the Fortune Bar for two very special hours on Sunday 5 May, accompanied by live music from 3.30pm.
Featuring the creative talents of Sum Yung Guys Matt Sinclair, Dylan Campbell and Sean Duncan, alongside Fortunes Head Distiller Jack Boyd. The boys will be serving free Gin tastings and whipping up signature cocktails that showcase the fresh Vietnamese flavours of the Gin.
