Step into a culinary wonderland at the Noosa Eat & Drink Festival Village 1 and 2 June, where celebrity chefs grace the main stage with their gastronomic expertise.
Get ready to be wowed by an all-star line up of culinary maestros, each bringing their unique flair to the festival.
Keep an eye out for Khanh Ong, fresh off his stint on “I’m a Celebrity, Get Me Out of Here!” Join him as he dazzles with his innovative dishes and infectious energy. You also have the chance to see Sergio Perera, known for his role as Chris Hemsworth’s private chef, promising to deliver a taste of Hollywood to Noosa.
Prepare your taste buds for the sweet creations of Adriano Zumbo, the master of desserts, and the culinary delights of Georgie Calombaris, whose culinary prowess knows no bounds. Meanwhile, Warren Mendes takes you on a journey through South African cuisine, and Anna Polyviou serves up mouth-watering desserts that are as beautiful as they are delicious.
Luca Ciano, Courtney Roulston, and Matt Golinski bring their culinary expertise to the forefront, showcasing a diverse range of flavours and techniques. And let’s not forget the incomparable Gary Mehigan and Hayden Quinn, whose passion for food shines through in every dish.
Catch these culinary stars in action on the main stage of the Festival Village, where they’ll share their secrets, tips, and tricks for creating unforgettable meals. Check the schedule on NoosaEatDrink.com.au for exact times and dates.
But the excitement doesn’t end there! After the cooking demonstrations, stick around for live entertainment from DJs and bands like Bermuda Social and The Potbelleez. Dance the night away as you savour the flavours of the festival.
Tickets to the Noosa Eat & Drink Festival Village are just $44.50 for a day pass or $69.50 for a weekend pass, offering incredible value for a culinary experience like no other. Don’t miss your chance to rub elbows with celebrity chefs, indulge in gourmet delights, and make unforgettable memories at the Noosa Eat & Drink Festival Village.
Join us on 1 and 2 June for a culinary extravaganza that will tantalize your taste buds and leave you craving more. Get your tickets now and get ready to embark on a culinary journey of epic proportions!
