With rave reviews on their special events, the upcoming evening celebrating fine wine and food at Alba by Kuruvita is not to be missed.
Alba at Parkridge Noosa has a very special wine dinner with award-winning Blue Pyrenees Estate coming up on Thursday 23 February.
The night features a beautiful menu paired with award-winning wines from the Pyrenees Region’s oldest vineyards, Blue Pyrenees Estate.
You’ll be able to enjoy four different wine varieties paired with a bespoke menu of Australia’s finest produce by Peter Kuruvita.
The menu features mouth-watering dishes including shell scallop, Cold Smoked Petuna Ocean Trout, Black Angus Eye Fillet and Chocolate Marquise to finish it off.
“Simon McShane of Victoria’s award-winning ‘Blue Pyrenees Estate’ joins us to talk about the wines and vineyards,” Peter said.
“The range of slopes and elevations allow so many different varieties to grow on one estate.”
Blue Pyrenees Estate pioneered the modern Victorian Pyrenees Wine Region, first planting vines in 1963, in a French – Australian joint venture with the famous French Cognac company, Remy Martin.
Today, Blue Pyrenees is 100 per cent Australian owned and is led by chief winemaker Andrew Koerner.
Learn the pioneering history of this cool-climate vineyard and its unique terroir which enables the creation of a full range of red, white and sparkling wines from the one Estate.
All wines are available for purchase on the evening though ALBA Bottle Shop and enjoy a Bonus Magnum of Estate Red with case orders.
The event will take place on Thursday 23 February from 6pm.
Cost is $139 per person and includes canapé and a three-course menu paired with four wines.
Find Alba at 3 Alba Close, Noosa Heads.
For more information and bookings visit albanoosa.com.au
