Miss Moneypenny’s Noosa named Best International Bar And Restaurant in Luxlife Global Awards

Miss Moneypenny''s mixed dishes.

Miss Moneypenny’s are celebrating after being crowned the Best International Bar and Restaurant of 2019 at the internationally acclaimed LUXlife Restaurant & Bar Awards held in the UK last week.

Owner of Miss Moneypenny’s Ben Walsh said they are all extremely proud of this achievement.

“To be recognised as one of the very best venues in the world is testament to our quality, consistency, creativity and professionalism,” Ben said.

“I have my team to thank for this achievement, they take great pride in producing the very best experiences for the customers and they excel at doing so.

“I also feel that this is a great achievement for our region which showcases some of the best dining experiences on offer.”

Published quarterly, LUXlife informs the highest net worth individuals from around the world on all aspects of high end lifestyle, showcasing the finest food and drink, hotels and resorts, health and beauty, automotive, jewellery, art and technology from around the world.

The LUXlife Restaurant and Bar Awards reveal the best establishments from across the globe, spending a great deal of time identifying potentially suitable candidates. The LUX specialist judging panel consists of an international collective of individuals with backgrounds from fields such as business, economy, politics, media, journalism, history and education.

The specialist panel scrutinise the shortlisted candidates, putting them through a period of extensive investigation prior to judging. They review supporting evidence submitted by the nominees in addition to conducting their own independent research. The focus is typically centred around the evaluation of skills and services on offer, client and customer feedback, testimonials, and recognition of the nominee’s wider market reputation. There must be evidence of extensive expertise within a given field or discipline, dedication to customer service and client satisfaction with an ongoing commitment to excellence and innovation.