Standard poodles, Eligh and Bacardi are regulars on the culinary scene when visiting Noosa from the Gold Coast.
During a recent trip to the region, the boys decided to show their appreciation to their favourite restaurants, awarding them the Poodle Paddle of Pawfection, or better referred to as the Outstanding Restaurant of 2022.
Pet owner Evelyn Williams said a total of 10 awards were given out, including three in Noosa.
“They were all worthy award winners,” she said.
YoYo Bar and Restaurant was the first port of call for the poodle boys when arriving in Noosa.
“What better way to settle in to a Noosa holiday than sipping on a cold glass of wine selected from their three wine glass awarded collection and overlooking a sunset on the magnificent Noosa River,” Evelyn said.
“It’s easy to fall in love with YoYo’s Tapas menu, whether starting with the mouthwatering charred king prawns in a verde beurre Blanc where it is perfectly acceptable to drink that buttery goodness up with a straw at the end of the dish, or finishing it with a classic Creme Catalan.
“You will not leave disappointed.
“It’s not only the food that makes YoYo, it is the whole team that elevates our experience from good to exceptional. The loyal front of house staff are friendly, knowledgeable and best of all know how to make an outstanding cocktail. The master solo chef Marc cheffing away in the background, creating delicious meals time and time again with his signature look of determination when peeping out over the pass.”
Eligh and Bacardi lay at the top of the stairs, trying adoringly to win the love of fellow diners by greeting and farewelling them, assuming the role of head waiter.
The second recipient of the Poodle’s Outstanding Restaurants of 2022 was to 250 Grammi in Noosaville.
“This Italian restaurant situated opposite the Noosa River is a gem you do not want to miss when visiting Noosa,” Evelyn said.
“250 Grammi truely excels with some of our Italian favourites, which include Vitello Tonnato, grilled spatchcock, a delicious prawn, citrus and fennel salad.
“The chefs hand-make their handkerchief pasta, which is served with crab meat and is like a pillow in your mouth.
“The staff are efficient and friendly and always greet the Poodles with the decorum they deserve.”
The third recipient of the Poodle Eats Outstanding Restaurants of 2022 was Gusto Noosa.
Gusto’s is situated on the corner of Gympie Terrace and Edward Street and is a Noosa institution having opened in 1999.
“We have been dining there since its inception with many memorable meals over the years,” Evelyn said.
“A change of ownership by Frenchman Tim Lepoutre has only enhanced the decor to new heights, with a beautiful private dining room added to the restaurant.
“The food has always excelled and even with a recent change of chef, nothing has changed in the quality of the food.
“There is something special about sitting at Gustos, wine in hand, apple tarte tatin ready to be enjoyed, overlooking the river that will always hold a special place in my heart.
“The staff at Gustos are some of the best in the business, their knowledge of the menu and attention to guests is second to none. It’s always a pleasure to dine at Gusto and the staff love our Poodles.”
The boys are frequent visitors to Noosa, if they are not out dining on Gympie Terrace or Peregian Beach, you’ll most likely find them either swimming, paddle boarding or boating on the river.
To keep up with Eligh and Bacardi, follow the Poodles Instagram ‘@Poodle.eats’ and keep an eye out for next year’s award recipients.
