Looks like Christmas
YOU know Christmas is just around the corner when bright red poinsettia plants begin to fill the shelves of local nurseries.
The plant’s association with...
Special zing to partying
THE party season is almost here. To help impress your friends, we will be bringing you some of the best summer recipes from our...
Here’s the good oil
LOCALS Adrian and Deb Spelt have created blended extra virgin olive oil to rival the oils of the world, and it’s blended right here...
The value will bowl you over
THE Bistro at Tewantin Noosa Bowls Club offers the best in budget dining with daily specials and friendly service always on the menu.
The Bistro...
Diners in for a treat
BELMONDOS Organic Market welcomes Vanilla Food with chef Nilla Tomkins who has taken over running the cafe in the market.
No stranger to Belmondos, Nilla...
community diary
SEWING NEWS
The Guilded Lilies Sewing Circle Christmas and last meeting for 2014 will be held on Saturday 29 November, 9am to 3pm at the...
Welcome to my nightmare
By PHIL JARRATT
GOOD morning fellow Masters of the Universe, and welcome to my Brisbane, one of my favourite bits of my Australia....
On call this week for Meals on Wheels
Weekly Roster for Tewantin-Noosa Meals on Wheels, beginning Monday 24 November to Friday 28 November. ...
The struggles behind the scenery
By KEITH JACKSON
PRESENT day Noosa (its name probably deriving from the Malay word for island) has always been a place of incredible,...
Highly mo-tivated
THERE are only a few tickets left for the SPM Law Movember charity lunch tomorrow at Gaston Bar and Grill.
Now in his fifth year,...
The good drop
YOU can be forgiven for screwing your nose up at the thought of replacing cow’s milk with almond milk, but did you know there...
Where the zest is best
THOMAS Corner eatery is plating up a new summer menu with its signature focus on local seasonal produce, great wines and warm friendly service.
The...