Treat mum to a dining experience that will make mum feel on top of the world this Mother’s Day.
Join the team at Park & Cove, nestled in the headlands, for a special Mother’s Day Long Lunch curated by Head Chef Andrew Wilcox.
Starting from 12PM, delight in an exquisite sunny coastal kitchen experience, with an indulgent buffet fit for the occasion.
The seafood selection features a range of locally-sourced Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, Moreton Bay bugs and more.
Also gracing the Mother’s Day menu are artisan antipasto, succulent roasts, wood-fired pizzas, Asian cuisine, European inspired classics and an array of decadent desserts, with a glass of bubbles on arrival and enough bubbles to keep the celebrations going all day long.
There will be a gift specially for mum, and something for the whole family to enjoy in this exciting showcase of Noosa’s provenance.
Nothing makes a memory quite like a meal shared – treasure the fresh flavours, bask in the lively entertainment and savour the company this Mother’s Day at Park & Cove.
Prices: Adults $99, Children $49 (5-12 years), under 3’s free.
For Mother’s Day event bookings visit bit.ly/MothersDayAtParkAndCove
Find Park & Cove at Peppers Noosa Resort & Villas, 33A Viewland Drive, Noosa Heads.
For more information visit parkandcovenoosa.com.au or call (07) 5455 2209.
