Alba Noosa, located just a short drive from the bustling Hastings Street in Parkridge, is a culinary gem renowned for its exquisite cuisine and its partnership with the acclaimed Chef Peter Kuruvita, known for his special touch with local seafood.
With a track record of hosting exceptional special events, the upcoming ’Ocean To Plate’ sustainable seafood dinner at Alba by Kuruvita promises to be an unforgettable evening.
On Wednesday 15 November at 6 pm, Alba Noosa, at Parkridge, will be the stage for a celebration of sustainably and locally-caught Sunshine and Fraser Coast oceanic delights. This culinary journey is a unique collaboration between Chef Peter Kuruvita and local fisherman David Wibrow. Together, they will take guests on a 5-course adventure filled with tales of fishing secrets and coastal escapades, extending all the way to K’gari Island.
The ’Ocean To Plate’ soirée offers an opportunity to explore the treasures of our local fishing industry and species as David Wibrow shares his lifelong adventures.
Guests can look forward to a welcome cocktail and canapé, followed by four courses of pure oceanic delight. It promises to be an entertaining, informative, and mouthwatering evening, where the ocean’s bounty meets culinary artistry.
Don’t miss this exceptional event, a celebration of sustainable and locally-sourced seafood that embodies the spirit of Alba Noosa’s commitment to excellence. Join us for a night of culinary bliss and storytelling as we dive into the world of Sunshine Coast seafood with Chef Peter Kuruvita and local fisherman David Wibrow.
Visit ALBANOOSA.COM.AU or call 07 52 111 555 to book your seat.
