Bret Cameron has recently joined Noosa Beach House Restaurant and Sofitel Noosa Pacific as the new executive chef.
The hatted chef has brought his highly acclaimed talent from Three Blue Ducks, The Pacific Club and Harvest Newrybar. Bringing new talent on board marked the beginning of big plans for 2023, general manager Mark Wilkinson said.
“Our team is thrilled to allow Bret’s industry renowned innovation take us to new heights and launch a new direction for our venues. To celebrate our new menu we are excited to once again be inviting our community and guests along to a great line up of epicurean events starting with a beautiful Mother’s Day lunch coming soon in May,“ Mark said.
Noosa Beach House Restaurant will treat the special people in your life with the luxury they deserve this Mother’s Day offering a stunning three-course lunch menu showcasing the best of Noosa’s coastal cuisine, complimented by a glass of Mumm Champagne on arrival.
To celebrate Mother’s Day, Noosa Beach House is also offering diners on Mother’s Day the chance to win a Wellness Journey at Aqua Day Spa.
The establishment is regarded as being the local mecca for coastal cuisine, boasting of fresh local seafood on Hastings Street.
Cameron will be supported by a strong leadership team, including Martijn de Boer as director of food and beverage and renowned sommelier, Remon Van de Kerkhof, who has recently joined Sofitel Noosa Pacific as head of beverage.
To learn more about Mother’s Day, upcoming events or any of their special offers, including BYO Tuesday, head to the website, noosabeachhouse.com.au
