Peppers Noosa Resort set to host Mother’s Day Long Lunch

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Peppers Noosa Resort and Villas executive chef Andrew Wilcox.

Admire the breathtaking views across Noosa National Park as you dine in style at View Restaurant situated right above Peppers Noosa Resort and Villas.

The popular restaurant at Peppers Noosa Resort and Villas will be hosting a Mother’s Day Long Lunch, showcasing locally harvested seafood for the ultimate sea to table experience.

Executive chef Andrew Wilcox heads up the kitchen, and his passion for food and the Noosa region combine on a menu that is sure to set your mouth watering.

With over 60 local suppliers, you’re sure to find local delicacies on the menu as well as plenty of fresh produce to really highlight the region’s best ingredients.

Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and much more. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, and European classics. To finish, indulge in a fantastic array of artful desserts.

“It’s going to be a really great day. I’m looking forward to it,“ Andy said.

Guests will enjoy live entertainment and a gift for all mothers on Sunday 14 May.

Tickets: Adults $99/ Teens $65 (13-17 years)/ Children $45 (five-12 years)/ Children four years and under complimentary.

For Mother’s Day event bookings visit bit.ly/mothersdayviewrestaurant

Find View Restaurant at Peppers Noosa Resort and Villas, 33A Viewland Drive, Noosa Heads.

For more information visit viewrestaurant.com.au or call (07) 5455 2200.