By Abbey Cannan
House of Salsa has been producing hand-made small batch salsa’s since launching at the Noosa Farmer’s Market in 2021.
Owner Jules said, “We had a mission to convert people to the culinary delights of legit salsa’s with bold flavours from Central/North America. We wanted people to know what real salsa tastes like.”
Jules, the owner and creative behind the brand, grew up on the West Coast of the US and migrated to Australia in 2005.
“A bit of nostalgia is at the centre of this boutique operation, and in all honesty, there’s a long history of devouring corn chips and the yummiest hand-made salsas in conjunction with copious amounts of margarita sculling. It’s one of the perks of growing up in North America.”
In May 2023, House of Salsa opened their bricks-and-mortar take-away eatery to showcase their flavours in a casual street-food style.
The menu features takeaway coffees and and an eclectic range of brekky/brunch focused eats, inspired by Central/North American flavours.
A must try is their signature, made-to-order breakfast burritos.
Jules said, “We like to mix things up a bit so come and check out the daily specials or jump on Instagram to see what’s cooking on the day.”
The Salsaria is now open to the public at 8/3 Commerce Court, Noosaville on Thursdays and Friday from 6am-2pm.
For more information on where to find their salsa’s visit houseofsalsa.com.au or email hello@houseofsalsa.com.au.
Better yet, make a visit to the Salsaria and be transported to that quintessential backstreet cantina.
