Somedays Pizza isn’t your average pizza joint—it’s a cozy, modern take on an old-school craft, and it’s doing things a little differently (in the best way possible).
With a wood-fired oven at its heart and a focus on quality, sustainability, and flavour, Somedays brings together everything we love about pizza and dials it up with thoughtful ingredients, bold flavours, and a chill atmosphere that makes you want to stay a while.
They lean into organic and biodynamic farming practices, sourcing produce from the best local growers and top-notch Australian and Italian producers.
The result? A menu that not only tastes incredible, but also feels like a love letter from the land it comes from Naples.
And it’s not just about the pizza (though, yes, it’s amazing) featuring a 280g organic 48hr slow fermented pizza dough, hand stretched to a whopping 13 inches!
The drink lineup is just as carefully considered. Think craft brews, curated cocktails, and a wine list full of minimal intervention gems that pair perfectly with the Napolitana pizza coming out of the oven.
Whether you’re here for a low-key night out or a celebratory dinner with friends, Somedays is the spot!
Somedays Pizza is the kind of place that feels instantly familiar—laid-back, welcoming and familiar.
You’ll come for the pizza, stay for the wine, and probably start planning your next visit before the EPIC tiramisu hits the table.
For more information visit www.somedayspizza.com.au
