JMT Studio sets grand opening in Noosa

The JMT Noosa team have an unwavering dedication to helping individuals reach their goals.

Award winning leaders in physical and psychological performance Jamie Milne and Liz Aquilina are excited to bring JMT to Noosa.

The grand opening of the JMT Studio is set for Saturday 20 April from 7.30-9.30am at 2/59 Gateway Drive in Noosaville.

The event will feature a ribbon-cutting ceremony, exclusive Q and A session, and a chance to meet and interact with JMT Noosa coaches.

“We are thrilled to launch our new Physical and Mental Performance Studio, where we aim to empower individuals to surpass their limits and unlock their full potential,” Jamie said.

Attendees will have the opportunity to learn about the unique training methodologies employed at the studio and how they can benefit from the comprehensive programs offered.

The studio is designed to cater to individuals of all fitness levels, from elite athletes to fitness enthusiasts seeking a very high end personalised service.

The JMT Brand operates under the leadership of multiple world record-holding coach, author, and Rob Brough Documentary feature, Jamie Milne.

Just some of his career highlights are:

• The world record for ‘The Most amount of Chest To Ground Push Ups in 60 minutes’ (1014 reps).

• The world record for ‘The Most Double Unders in 12 hours’).

• Jamie completed the local Blackall 100km Ultra Marathon in 20 hours – with 20kg on his back.

• Jamie has also achieved 4672 Burpee Broad Jumps – covering 8.5km in 22.5 hours.

With an unwavering dedication to helping individuals reach their goals, the JMT team have trained and mentored athletes, career professionals, and business owners from various sports disciplines, consistently delivering outstanding results.

Clients can expect to benefit from a wide range of services, including personalised strength and conditioning training, mental resilience coaching, and a tier one customer service.

For more information visit noosa.jmtfacility.com or call 0431 955 293.