Tucked away in the heart of Noosa Junction, Sabrosa Dim Sum House is the latest culinary gem from the creative minds behind Somedays Pizza and Mariella Mexicantina.
This Cantonese-inspired restaurant and bar takes diners on a journey far beyond the coast, blending the energy of Hong Kong’s bustling alleyways with the relaxed sophistication of Noosa’s dining scene.
At Sabrosa, dim sum isn’t just a meal – it’s an art form.
The menu highlights the delicate craftsmanship of traditional Cantonese cooking prepared by Chef Kaung and the team, balancing bold flavours with meticulous attention to detail. Locally sourced produce sits alongside carefully selected imported ingredients, ensuring every bite honours authenticity while supporting the local region’s farmers and suppliers.
Beyond the plate, Sabrosa offers a thoughtfully curated beverage program to complement the cuisine. Guests can explore an extensive list of sustainable minimal-intervention fine wines with current and back vintages from Australia, New Zealand and well-known old-world regions.
In the bar Sabrosa takes on influences from Cantonese cuisine, using local boutique spirits to create exceptional cocktails that will have you wanting to try them all. Our delightful team will help with pairings to elevate your dining experience, whether you’re enjoying a light lunch or a late-night feast.
And when the sun goes down, Sabrosa’s atmosphere transforms. A custom vinyl booth/wine cellar comes alive on Saturday nights, with DJs spinning deep cuts and rare grooves until late. It’s a place where food lovers and music enthusiasts alike can gather, share stories, and soak up the vibe.
Sabrosa Dim Sum House is more than a restaurant – it’s a destination.
Whether you’re a dim sum aficionado or a curious newcomer, it invites you to slow down, indulge, and celebrate the joy of sharing food, creating special moments.
