Exciting culinary changes are happening at Alba Noosa, the stunning dining destination curated by celebrity chef Peter Kuruvita.
Nestled in peaceful Parkridge, just moments from the vibrant Hastings St, Alba Noosa has long been renowned for its exquisite cuisine and elegant atmosphere.
Entering its third summer season, chef Peter Kuruvita introduces a tantalising new menu, reviving the age-old tradition of sharing sumptuous banquets or light bites in great company.
Join us in savouring not only a splendid array of new dishes but also a fresh approach to dining – one where sharing becomes a delightful tradition.
Their beloved favourites stand proudly alongside new culinary delights, all designed to let you savour a variety of flavours.
It’s a menu crafted to cater to every palate and dining preference.
Explore dishes like golden Arancini filled with Goroka Glazed Beef Rib or Barbecued White Pyrenees Spring Lamb Cutlets adorned with fresh pomegranate, chimichurri, and karam podi.
Don’t forget to experience their renowned Sri Lankan Snapper Curry, Mooloolaba Prawn Curry, or the divine Crispy Skinned Roast Duck in Vavuniya curry sauce with fresh lychees.
A must-try is the Crispy Whole Local Reef Fish, swimming in a ginger chili shallot sauce and garnished with an Asian Salad bursting with lime, coriander, and fresh coconut.
At Alba Noosa, delight in a culinary experience for all occasions – whether it’s a grand celebration, an intimate rendezvous, or a shared meal with loved ones. It’s where flavours unite, and memories are made.
Visit albanoosa.com.au or call 07 52 111 555 to secure your reservation.
