A seafood Trattoria at heart, Lucio’s Marina continues the traditions from Northern Italy, combining quality local catch with Italian culture.
The Noosa Marina restaurant continues the Galletto family’s storied legacy in hospitality, providing great food and hospitality within a thriving community.
Matteo Galletto said, “We have created a welcoming space for friends and families to share, as my father likes to say, happy times around the table.”
Step back to the 1950’s, in Northern Italy, where a modest beachside shack, Capannina Ciccio, first served the local catch to the townsfolk. A humble beginning for the Galletto family.
After following his heart to Australia, son of Capannina Ciccio, Lucio Galletto held the same passion as his parents – to share good food with the local community.
Alongside wife Sally, Lucio’s in Paddington, Sydney was born in 1983.
Winning the heart of the local community, Lucio’s became one of Sydney’s longest running and most successful restaurants, before closing in early 2021.
The next chapter for the Galletto family began in Noosa, as Lucio’s son Matteo Galletto opened Lucio’s Marina with his wife, Dieuwke.
Located on the picturesque Noosa Marina, offering an elevated dining experience in a refined yet relaxed waterside setting.
Focusing on keeping to Italian tradition with Australian innovation, together with the team, Matteo and Dieuwke have designed a menu that will transport you to coastal Italy with a nod to the original Lucio’s menu.
Find Lucio’s Marina at The Noosa Marina, 2 Parkyn Court Tewantin 4565.
The restaurant is open Wednesday to Monday from 12pm to 10pm and Sunday from 12pm to 9pm.
For more information call (07) 5470 2331 or visit www.luciosmarina.com
