On Friday 31 May let’s get the party started Junction Style with street food FLAVA.
Zi Bros are taking us to Sicily with ‘Palermo Ghetto’ saffron and zucchini Arancini and chickpea fritters.
With Moto Bar it’s the Middle East with succulent lamb on flatbread with herb yoghurt and pomegranate. Spice Girl Taqueria is bringing smoking Mexican authentic hand-pressed tacos. Then for a little French indulgence from The Culinary Academy with deliciously decadent profiteroles.
Our bar will be popping local craft beers, next-gen wines cool cocktails. We’ll be pouring to all tastes from Konpira Maru Wine with sparkling party Pet Nat; to tropical Pan Opticon Riesling; deliciously jammy, Gymkata Syrah; and red blend ‘Voltron’ for wild, aromatic ride.
When it comes to distilling Noosa flavour, Seabourne Distillery are the maestros. So, who better to provide our small-batch range of crafted cocktails infused with unique local botanicals. Sensational sipping options like Australiana Spritz with Davidson Plum and native lemongrass, Orange Hopped Fizz, River Mint Southside and Negroni.
Did someone say custom craft beer perfect for the Noosa Climate? Boiling Pot Brewing Co has a bevy of thirst-quenching lagers and ales, just right for any occasion. We’ll be pouring Noosa in a can all night. Cheers!
Our music line up is also unapologetically local – we can’t wait to see Jack Raymond, Zac Threadgold and Jay Bishoff together on stage, surrounded by our stunning mural art…
Join us! For all the details and to book noosaeatdrink.com.au/…/laneway-eats-noosa-junction
