By Abbey Cannan
With only the finest ingredients used in their dishes, it’s no wonder the recently relocated Pasta Pronto restaurant remains a favourite amongst locals and visitors alike.
Noosa local Carlos is passionate about creating authentic Italian dishes at his family’s award-winning restaurant, which was first established in 1997.
Carlos said the secret to their success revolved around their core Italian dishes that no other Italian restaurant in the area had.
“We make the pasta fresh by the order with amazing flavours,“ he said.
The restaurant has gone from strength to strength since the couple purchased the business in 2015, resulting in a relocation from Noosa Junction to Gympie Terrace.
“The new venue has the best position along Gympie Terrace with easy parking for customers,“ Carlos said.
The restaurant offers dine-in and takeaway with the menu featuring delicious pasta dishes, gourmet pizzas, salads and desserts, as well as vegan and gluten free options.
“We also serve fine Italian coffee and have a wide selection of drinks to accompany your meal. You can BYO wine for a small corkage fee,“ Carlos said.
“We have a lot of must-try dishes on our menu including the Chilli Prawns Cartoccio, Oxtail Risotto, Octopus Risotto, Spaghetti Carbonara and our Baked Gnocchi.
“Our gourmet wood fire pizzas are also a customer favourite.
“Come in and try our delicious pizzas and pastas or order online from our takeaway menu. We look forward to cooking for you.“
Make a reservation or order some delicious takeaway at pastaprontonoosa.com or by calling 07 5448 0522.
Pasta Pronto is open Monday to Friday for dinner at 251 Gympie Terrace in Noosaville.
