By Peter Owen
As Covid-19 restrictions continue to be relaxed, Noosa residents are once again doing what they like best – dining out with friends and enjoying the region’s finest cuisine. Last week at a Noosa Eat and Drink Summer Celebration event at Noosa Springs the focus was on beer, with the popular resort hosting a summer dinner highlighting Australia’s favourite alcoholic drink – beer.
Everything from ginger beer to summer ale, lager and mango beer was consumed – either as a drink or an ingredient in the dishes. The beers, supplied by Matso’s and Gage Roads, were selected by Sunshine Coast brand ambassador for Good Drinks Simon Micallef to complement the three courses created by head chef Aden Moriarty.
