Erle Levey
It was a warm atmosphere on a chilly night last week when Slow Food Noosa held a three-part food experience in Pomona.
It was an exciting evening of taste sensations, held at three different venues.
The evening started at the Hinter Hub with Noosa Landcare and sparkling mead from Amrita Park Meadery.
Then guests crossed the street to browse and taste at Pomona Little Pantry, with fellow Slow Food members Tagigan Road Produce and The Fermentier also represented.
The evening culminated at Pomona Village Kitchen which magically transforms in the evening into ICHIMI Japanese Restaurant.
Slow Food Noosa president Jason Lewis said it was another way in which the organisation could support local producers and retailers.
He said that, as a farmer, it was rewarding to see businesses get behind those who produced food in a clean, sustainable and equitable way.
