Last year was the largest year for red meat exports in history, with records set for beef, lamb, mutton and goatmeat, according to Meat & Livestock Australia.
In 2024, Australia exported 2.24 million tonnes of red meat to 104 countries, representing the largest volume of red meat ever exported. High volumes were exported across all red meat categories:
Beef exports reached 1.34 million tonnes.
Lamb exports reached 359,229 tonnes.
Mutton exports reached 255,098 tonnes.
Goatmeat exports reached 51,489 tonnes.
Global Supply Analyst at MLA Tim Jackson said the latest data from the Department of Agriculture, Fisheries and Forestry highlighted Australia’s strong reputation as a reliable supplier of high-quality red meat, with overseas demand remaining strong as domestic supply rose.
“In 2024, the cattle herd and sheep flock both reached maturity, and slaughter lifted substantially,” Mr Jackson said.
“At the same time, the global supply landscape was favourable for Australia, with beef exports from the United States easing as the American cattle herd reached a 72-year low following years of drought.
“Global economic pressures continue to affect consumer confidence. However, high levels of trust and an industry-wide dedication to quality has driven demand for Australian red meat internationally.”
Australia’s market access position was also important in driving exports – 87 per cent of exports went to countries with which Australia has a free trade agreement, including 95 per cent of our beef exports.
The United States was the largest market for beef, lamb and goatmeat, while China was the largest market for mutton in 2024.
