A leading vet has reminded Noosa dog owners of the dangers of some foods this Christmas period.
According to research from Animal Medicines Australia, around one in five one in five well-meaning pet owners give their dogs human food and leftovers, but many may be unaware of the risks involved.
Dr Ilze Nel, Professional and Veterinary Affairs Manager at Hill’s Pet Nutrition Australia, said while the holiday season is a time of celebration, for our four-legged friends, it can be a minefield of hidden dangers.
Dr Nel said while many owners know chocolate is a major no-no, she warned of the less obvious toxic festive foods
“In veterinary practice, we often find that while many pet parents are aware of common hazards like chocolate and grapes, it’s the less obvious foods that catch people out.”
“Typical Australian BBQ favourites, such as a sausage sizzle, may contain onion or garlic powder, and it’s these ‘hidden’ ingredients that can damage a dog’s red blood cells and lead to serious health complications.”
“What makes these situations particularly dangerous is the social element – well-meaning guests unfamiliar with pets can often slip treats without realising the consequences.”
“It’s best to avoid offering your dog any human food unless you’re confident it’s safe.”
The following is a guide for dog owners this Christmas:
These foods should never be given to dogs.
Grapes and Raisins: Can cause severe and sudden kidney failure.
Onions and Garlic: All forms (raw, cooked, powdered) can destroy a dog’s red blood cells, leading to anaemia.
Avocados: Contain persin, which can cause vomiting and diarrhoea.
Alcohol & Caffeine: Can be fatal to dogs as they cannot metabolise them effectively.
Macadamia Nuts: Can cause weakness, hyperthermia, vomiting, and tremors.
Xylitol: An artificial sweetener found in many sugar-free products that can cause insulin release, leading to liver failure.
Cooked Bones: Can splinter and cause choking or serious internal injury.
Here are some vet approved safe options for an occasional festive treat:
Safe Fruits: (Remove seeds, stems, and cores before serving)
Apples, Bananas, Blueberries, Strawberries, Pears, Watermelon (no seeds/rind).
Safe Vegetables:
Carrots, Green Beans, Plain Cooked Pumpkin, Plain Cooked Sweet Potatoes, Broccoli, Cucumber, Celery, Peas.
Safe Proteins: (Plain, cooked, boneless, and skinless)
Chicken, Turkey, Lean Beef, Fish (Salmon, Tuna, Sardines), Cooked Eggs.
