By Ron Lane
On Tuesday morning at 6.30 it was time again for people of our community to gather at Peppers for the annual Salvation Army fund raising breakfast and all in attendance would have to agree that it was once again a successful occasion. M.C Jo Desmond (from Channel 7) introduced chairman of the organizing committee John Madill, who welcomed guests and thanked them for their ongoing support.
Then speaking on behalf of the Salvation Army Major Warren Parkenson expressed his gratitude. “This is our eight year of this fundraiser and it is indeed a wonderful feeling to again see the support that you people continue to give. Without these funds our job would indeed be difficult; and thank you to this great Red Shield Committee of volunteers, whose tireless work, makes this occasion a success and also Peppers for their continued support.”
Regarding finance, chairman John Madill said, “Last year funds raised from our community were in the vicinity of $52,200 and this year 2019 our goal is to reach $60,000.This would put overall monies raised in the Noosa district to approximately $250,000.We would also like to thank Peppers not only for being our host but also their great food and service.”
Following this the M.C. introduced a lady, a lady whose journey through life had been one of extreme hardship loneliness and disappointments; then finally she was able to obtain work in Noosa. Before this, she found that in times of sheer desperation the people of the Salvation Army had been there to support and guide her. Her stories were filled with honesty and many of her life experiences were mind boggling. It is when we meet women such as this, women who have experienced the dark side of life that we come to fully appreciate the work of the Salvos. ‘’My life changed because of the Sallies,” she said in closing.
Also there as a guest speaker was Noosas own Master Chef Matt Golinski. Matt spoke of “Life inside the Kitchen,” how it runs, where the products come from, experimenting with new dishes; and above all helping the young. He spoke briefly of his hardships, taking the opportunity to thank those whose support and love (the sallies and others, some of whom were in attendance) kept him alive and gave massive support on the road to recovery.
“I have been 30 years in the kitchen and I am happy to be there: happy to inspire the team (in the kitchen) to be better and always do something different.”
When asked does he cook at home, he replied with a laugh, “Yes I cook for the family and I love it.” Between speakers the guests were entertained by up and coming Gympie country vocalist and songwriter Caitlyn Shadbolt; and seated in the crowd to support both the Sallies and Caitlyn were Noosas own rising stars The Dennis Sisters. To wind up the morning an auction was held; for accommodation at the Ocean Breeze Resort with River Cruises, Camping Package, a company Box at a Broncos Game and tickets for the Gympie Muster.
The Red Shield Committee definitely organised a winner; great speaker’s good food and money raised for the best cause of all– Our Salvos.
