Motivational speakers to inspire Peregian
World record ultra-endurance athlete, Richard Thompson will be joining fellow professional athlete, Jordan Mercer as a guest speaker at Peregian’s annual fundraising gala, Spirit...
Council Year in Review
What a year it has been for Noosa Council.
Recently, we reviewed the year 2021-2022 and how much we have achieved as a council in...
A date with a difference
Paul Ewing smiles fondly at his wife Mel, describing their Saturday night outing as ‘our date night’.
Some date night.
Paul and Mel’s idea of a...
Environmental upgrades reduce costs
Zero Emissions Noosa congratulates Noosa Council for taking up the challenge to help businesses and households to reduce their energy costs.
“This motion Noosa Council...
For the love of orchids
Orchid enthusiast clubs of the Sub-Tropical Orchid Council of Queensland, located from Bribie Island to Gympie, will be taking part in the Noosa District...
A man for all seasons
There comes a time for every contributing columnist when he gets the privilege to bring to the attention of the people of the community,...
Olympics 2032 opportunity for community
With less than 10 years before the Brisbane 2032 opening ceremonies, a voluntary community board and committee has been appointed, under the leadership of...
It’s on with a clean swell
As anglers this is the type of weather we all get excited about, and for it to fall on the weekend is an added...
Striving for better tourism
Noosa is well known as being a great place to live and visit. The process of developing a Destination Management Plan (DMP) is...
Baseball come and try
Coaches and kids of Sunshine Coast Baseball from Caloundra to Noosa and the hinterland are hosting a Come and Try day for kids from...
Poultry welfare improved
An Independent Poultry Panel has finalised the development of proposed new Australian Animal Welfare Standards and Guidelines for Poultry, which have now been made...
Chef realises paddock to plate dream
With the help of Noosa Agri-hub networks and family, a paddock-to-plate dream of Embassy XO executive chef James Wu to harvest his own home-grown...