Scone time
Chef and Country Noosa president Martin Duncan plans to host Scone Time, a monthly morning tea for older locals, beginning on Tuesday 12 June...
Beef Enchiladas
By Hollie Harris
Tuck into this cheesy, beef tortilla bake for a quick and easy meal the whole family will enjoy.
INGREDIENTS
500g Coles Australian 3 Star...
Sides drawn in surf club fight
By Margaret Maccoll
The future of the Peregian Beach Surf Club would be determined by the results of an online survey, a Peregian...
Jarratt’s kick out of surf festival
The future of the Noosa Festival of Surfing is in question as festival founder Phil Jarratt Communications steps away from the event it began...
Chef secrets shared at festival
The days of chefs keeping their secrets to themselves are gone according to celebrity chef Miguel Maestre who, at the Noosa Wine and Food...
Burn off at Castaways Beach
The Queensland Parks and Wildlife Service (QPWS) will conduct a planned burn within the East Weyba section of Noosa National Park, bordering Flagship Court...
Great day for dogs
By Margaret Maccoll
There were action hero dogs, fairy dogs and lots of everyday dogs that tramped along Gympie Terrace, Noosaville, on Sunday...
Giving comes from within
Noosa’s Helena Wylie speaks to Noosa Today about the Dalwood-Wylie Charitable Foundation.
Tell us about yourself.
I am a solicitor by profession and have been...
Noosa Food and Wine Festival – It’s On!
By Hollie Harris
Today kicks one of our favourite times of year - The Noosa Food & Wine Festival! There are few tickets left, so...
It is all about determination
By Ron Lane
It was Wednesday afternoon just after 4 and the young lady had finished work for the day. Swimming in the lanes at...
My story of the war
By Tony Page
Tony Page of Tewantin was a boy living in the UK when WWII broke out. He shared stories with Noosa Today as...
Coffee but no canapés
By Margaret Maccoll
Noosa Yacht and Rowing Club will have to share its exclusive car park, the Waterfront Restaurant will not be able to serve...