Tag: Features
No suntan is safe
THE Cancer Council has issued a warning to young Queenslanders about the dangers of sunbaking during the Easter break, with new research showing 34...
Long lunch goes old school
THE Slow Food Noosa long table lunch is back with a delicious menu prepared by Ricky’s and Wood Fire Grill executive chef Braden White.
The...
Green way to go
Top three quick tips to make you environmentally friendly
Break bad habits:
We’re all guilty of leaving lights on when we’re not in the room...
Skills that shine
THE Suncoast Jewellery and Art Expo is back for another year and, thanks to the popularity of the event, has a new, bigger venue.
The...
Everybody needs good neighbours …
Precede:
National Neighbour Day is this Sunday and is an annual celebration of community, bringing together the people next door, across the street or on...
Harmony in handover
AFTER 13 years of running Music at Noosa, founder Pip lee has decided to move on and hand the reigns over to son Timothy.
Timothy...
The nurture of nature
FORGET hipster beards and black-rimmed glasses, health retreats are the new in-thing and there has never been a trend that is so good for...
All the benefits without the cost
BEING joyful does not cost the earth.
Local Joyologist Marc Bright has complied 100 ways to be joyful for free. Here are a few...
Reason for that Aussie grin
AUSTRALIANS are a happy bunch according to the most recent Australian Bureau of Statistics data with over 75 per cent of Australians reporting they...
Those who dare to dream
Inspired by the recent launch of the Generation Innovation initiative, Noosa Today has declared it is time to celebrate the young achievers in the...
Rental route to retirement
By JOLENE OGLE
At 22, Jake Sudrajat has landed a sales position with one of Noosa’s most prestigious real estate agencies, already owns...
Meat that’s the real deal
ONE of the Sunshine Coast’s leading organic and free-range butchers has moved to Noosa.
Eumundi Meats is now located within Belmondos Organic Market, and has...