Tag: News
Sunshine down memory lane
By Margaret Maccoll
What’s up Sunshine? is Noosa Council’s exhibition to celebrate the 50th anniversary of the naming of the Sunshine Coast.
The exhibition features...
War on plastic bags
By Margaret Maccoll
A ban on single use plastic bags and a cash for containers scheme has been included in a Waste Reduction and Recycling...
Experts in speed waxing
By Hollie Harris
The Brazilian Hut has been providing waxing and spray tanning needs for nine years. As a long standing business in Noosa, their...
Open wallets for art
Eleven local arts projects will share in funding to the tune of $40,000 in the latest round of Regional Arts Development Fund (RADF) grants.
Projects...
Dose of health for kids
By Margaret Maccoll
Students at Sunshine Beach State School were excited to see Healthy Harold when the Life Education mobile van made its annual visit...
‘Too upset to talk’
By Margaret Maccoll
Wearing the same clothes as the day of the blaze, the owner of an Eerwah Vale home destroyed by fire on Sunday...
Our own ‘golden age’ in pictures
By Margaret Maccoll
What’s up Sunshine? is Noosa Council’s exhibition to celebrate the 50th anniversary of the naming of the Sunshine Coast.
The exhibition features...
Battle scars dipped in ink
By Margaret Maccoll
Tattooist Jeffrey Robinson of Bigfish Tattoo at Tewantin is honouring his mother by offering free tattoos over mastectomy scars.
Jeffrey’s mother Marie-Claire passed...
Lion’s share of awards for Gwen
By Margaret Maccoll
Gwen Bain of Peregian Beach has been winning awards at the Sunshine Coast Agricultural Show at Nambour for the past 17 years,...
15 regional bulletins from Nine
By Margaret Maccoll
Network Nine news will begin broadcasting an hour long Sunshine Coast bulletin from 21 August as part of the network's rollout of...
Protest to keep rail crossing intact
By Margaret Maccoll
More than a hundred concerned residents including some on horseback gathered at Joe Bazzo Park at Pomona on Saturday to protest against...
Tuna mornay dinner bowl
By Hollie Harris
Here’s a super quick, easy and healthy version of an old favourite - the tuna mornay dinner bowl.
INGREDIENTS
2 cups dried elbow...