SLOW Food Noosa’s Film with Food is always quick to sell out.
Chefs Aden Moriarty from Noosa Springs, Matt Golinski and Eric Pernoud from Maison de Provence provided a three-course feast encapsulating the flavours of the featured movie The Hundred Foot Journey for the event which is part of the Noosa Long Weekend.
The next Slow Food Noosa event will be held on Thursday 28 July at Peppers Noosa Resort and Villas from 8am.
Anna Henbury from Melsted Park will share how she and her husband Michael contribute to the local food chain with chemical-free pastured products – including chickens, eggs and beef – their relationship with Landcare and other environmental agencies to rejuvenate and replenish the land, and their belief in healthy soil, healthy animals and healthy humans.
For more information email info@slowfoodnoosa.com or call 5473 5758.
