By Hollie Harris
A piece of Noosa’s history, the Noosaville Fish Market has been operating non-stop for over 60 years since 1949.
Originally built as an outlet for the Noosaville fish board, Noosaville Fish Market has been proudly selling raw and cooked seafood to locals and tourists alike.
With over 20 years’ experience in the local hospitality industry, owner and local chef Gary Roser brings his many years of experience in the seafood industry to the table.
Cooked to perfection, your fish will be prepared in a light crunchy batter, bread crumbed or grilled, served with Australian grown potato chips with just the right amount of crunch; add our home made tartare sauce or aioli for the perfect finishing touch.
“Everything is homemade; we don’t use any pre-battered or crumbed seafood products.
“Our chefs will help you choose the right fish to suit your dish and even offer free cooking advice. We stock a wide range of local and imported fish as well as the best available cooked Mooloolaba king prawns, green prawns, squid tubes, roe on scallops and lots more,” Gary said
Along with great fish and chips, they also offer a range of other delicious items including, Thai fish cakes, marinated and crumbed prawn cutlet, homemade potato scallops, fish bites, salads, kids sized meals and more.
“And not to forget the famous, always tender, delicious calamari,” he said.
If you are looking for fresh cooked prawns or raw fresh fish and other seafood products, Noosaville Fish Market is the place to go.
They will also prepare cold mixed seafood platters for any volume required – if its available they will get it.
Drop in for the unbeatable $6 fish and chip lunch pack, available Monday, Tuesday and Wednesday until 3pm.
The old fisherman on Hilton Terrace has become a bit of a Noosa institution.
Folks have all driven by the ‘Hilton Harry’ mannequin, and if you haven’t stopped to say hello and grab some of Noosa’s best fish ‘n’ chips, well, it’s about time!
Although ‘Harry’ certainly has made an impression, with many people stopping to take photos with him, it’s the succulent seafood at such great prices that keep locals coming back time and time again.
“We pride ourselves on being the best!” Gary said.
Stop in and say ‘Hi’ to Harry and the super friendly team at Noosaville Fish Market at 90 Hilton Terrace, Noosaville. Phone ahead and order on 5449 7127.
