By Hollie Harris
Sirocco Noosa is famous for its modern Australian take on dishes of the Mediterranean and Middle East.
Try their succulent lamb meatballs with a spiced tomato sauce – so popular they can’t be taken off the menu. The Moroccan inspired braised pork with melt in your mouth crackling, although a new edition to the menu, is already receiving rave reviews.
Sirocco are now taking bookings for the Tastes of Sirocco event, featuring a three-course banquet on Friday the 2nd of March starting at 6pm.
Tuesday through to Saturday’s are a must do with their lunch specials. The dishes offered as part of the popular $28, two-course lunch special (entrée and main) are created and changed monthly based on produce seasonality. Some of the more popular specials, such as the seared scallop in the half shell with cauliflower puree, crisp pancetta, are making a follow up appearance on the seasonal menu.
Also new for Sirocco is the Early Bird Dinner. They understand that sometimes lunch may not be possible and don’t want anyone to miss out on their delectable lunch specials, so the lunch special menu is now available as an early bird dinner from 5pm to 6pm Tuesday to Friday.
Only $28 for two tasty courses – don’t forget to save room for dessert.
Remember every second Sunday of the month is Sirocco’s Seafood Platter Sunday. The $59.90 Seafood platter for two comes with a glass of bubbly (each) and showcases fresh and local seafood prepared with the usual Sirocco flare for flavour. The spanner crab arancini and fresh Goldband snapper are must-trys and there are gluten free options available on request.
Please note bookings are absolutely essential to avoid disappointment – the seafood platters are so popular customers book a month in advance to ensure a spot.
Be the first to hear about Sirocco’s upcoming events and lunch specials by subscribing to their mailing list at, www.sirocconoosa.com.au and follow them on Facebook and Instagram to help tempt you that little bit more.
