Get the latest news to your email inbox FREE!

REGISTER

Get the latest news to your email inbox FREE!

REGISTER
Sponsored Content
HomeIn BusinessNoosa chef cooks with love

Noosa chef cooks with love

Eduardo’s by the River on Gympie Terrace at Noosaville opened in early November 2020.

The restaurant’s namesake and head chef is Eduardo Richetta – a Brazilian chef from Rio De Janeiro.

Starting his career at Chale II and Bistro MAC nestled inside Brazil’s famous Museum of Contemporary Arts, Eduardo moved to Australia in 2008 where he worked for nearly a decade in Sydney.

With Argentinian, Brazilian, and Italian heritage, the chef says food has always played a leading role in his life, centred around love of family.

“I learnt to make empanadas from my Argentinian grandmother at a young age and grew up in a household where everyone enjoyed cooking and sharing meals with our large, extended families,” Eduardo said.

“I always knew that I would build a career in food, and now after nearly 20 years working in restaurants here and overseas, I am so proud to be able to bring the experiences and flavours of my life to the wonderful people who choose to eat and drink with us.”

The menu at Eduardo’s by the River is a combination of flavours from Argentina, Brazil, Spain, Italy and Australia and combines traditional family recipes with a fresh, modern take.

Carefully designed to be simple, tasty and flexible, the menu offers tapas share plates, mains, beautiful fresh salads, gourmet burgers and desserts all served with Eduardo’s specially created house-made sauces.

“The restaurant has been designed aesthetically to match our food – relaxed, family-friendly and welcoming. We have provided a fresh new space to eat and drink. A place where you can bring the kids for lunch, catch up with friends for a cocktail, or have a romantic dinner with a bottle of champagne,” Eduardo said.

“We are committed to the Noosa region food scene, as well as working closely with local producers and service providers.

“Once a month, Eduardo’s by the River has a special Latino cuisine event, where you can try traditional Brazilian and Argentinian food. Follow our social media for details.“

Follow Eduardo’s by the River on Facebook and Instagram @eduardosbytheriver and eduardosbytheriver.com.au

Digital Edition
Subscribe

Get an all ACCESS PASS to the News and your Digital Edition with an online subscription

Measures cut bat entanglements

Wildlife rescuers have conducted a daily rescue mission for more than a week to save the lives of little red flying foxes that have...

Ballet double act

Birding in India

More News

Ballet double act

After a year filled with travel, family milestones and time abroad, FitBarre founder Angelika Burroughs has returned to the barre - and to the...

Council asks: what makes Noosa liveable

Five years after Noosa Council conducted its first Liveability Survey in November 2021 it is asking residents to complete the 2026 survey to gain...

Birding in India

Ken Cross has just returned from his sixth birding trip to India. What is it about this country that attracts Ken? He proclaims,...

10 years of finding frog

The Mary River Catchment Coordinating Committee has announced that Find a Frog in February has been gathering data from the Sunshine to Fraser Coast...

Tewantin tennis serves up smash hit

The Tewantin Noosa Tennis Club hosted its first and hugely successful Tennis Party over the weekend, drawing more than 200 locals to its picturesque...

Traditional owners blast dingo kill

Today is a deeply sad day for the Butchulla people, and I want to begin by acknowledging the profound emotional impact this news has...

Discover the last frontier in style, Antarctica awaits

Discover the ‘White Continent’, fabulous Antarctica and sail with Viking’s Antarctic Explorer voyage for thirteen magnificent days. Journey to the stunning Antarctic Peninsula, a landscape...

Slow Down, Breathe and Bathe

In a world that rarely slows down, Japan offers something increasingly rare: space to breathe, time to reflect, and traditions designed to nurture both...

Powell backs dingo kill after tragedy

Environment Minister Andrew Powell has backed a departmental decision to destroy K’gari dingoes found near the body of Canadian visitor and resort worker, Piper...

Dingo kill knee jerk claim

K’gari dingo conservationists have accused the state government of an uninformed knee jerk reaction to the tragic death of Canadian visitor Piper James, whose...