Bret Cameron has recently joined Noosa Beach House Restaurant and Sofitel Noosa Pacific as the new executive chef.
The hatted chef will bring his highly acclaimed talent from Three Blue Ducks, The Pacific Club and Harvest Newrybar.
Bringing new talent on board marks the beginning of big plans for 2023, general manager Mark Wilkinson said.
“Our team is thrilled to allow Bret’s industry-renowned innovation take us to new heights and launch a new direction for our venues,” Mark said.
Cameron is well known for his effortless passion and knowledge of native Australian produce.
Boasting countless media recognitions from his time at Harvest Newrybar, he is set to cultivate a sophisticated yet approachable celebration of all things wild and sustainable.
“I’m looking forward to working with the abundance of amazing produce in Noosa, and across the Sunshine Coast where some of the best seafood in Australia is sourced,“ Cameron said.
“My ethos is flavoursome and honest food cooked simply to let the produce speak for itself on the plate.”
The transition follows Noosa Beach House Restaurant’s recent 2023 Chef Hat Award recognised by Australian Good Food Guide (AGFG).
Noosa Beach House and Sofitel Noosa Pacific are thrilled for the future with Bret’s creative spirit at the helm.
In celebration, Noosa Beach House has re-launched their Champagne Lunch Series from only $139 per person and some fantastic mid-week specials like BYO Tuesdays that we know our local community will love!
To further celebrate Noosa Beach House are offering local diners the chance to win one of three weekend stays, including breakfast and parking at Sofitel Noosa Pacific Resort when they dine at any BYO Tuesdays event until May 30.
The establishment is regarded as the local mecca for coastal cuisine, boasting of fresh local seafood on Hastings Street.
Cameron will be supported by a strong leadership team, including Martijn de Boer as Director of Food and Beverage and renowned Sommelier, Remon Van de Kerkhof, who has recently joined Sofitel Noosa Pacific as Head of Beverage.
“We extend our sincerest gratitude to the Noosa community for their unwavering support and we’re incredibly proud of our team of talented Chefs at Noosa Beach House Restaurant, who consistently strive to deliver a dining experience of unparalleled culinary excellence,” Mark
said.
To learn more about the epicurean lineup of events or BYO Tuesday competition head to the website noosabeachhouse.com.au
