Oh Yum-mundi!
By Hollie Harris
The menu at The Imperial Hotel Eumundi has some fabulous new additions that will be sure to impress the foodies in your...
Sausage and Veg Hash
By Hollie Harris
Here's an oldie, but a goodie - and it cleans out the fridge before your next shop. Sausage and vegetable hash is a...
Experience the flavours at Locale
Locale on Hastings Street has some incredible events to choose from coming up -
*Monty Koludrovic brings the Bondi Icebergs dining experience to Locale Noosa...
Spaghetti alla carbonara
By Hollie Harris
The origins of this classic Italian sauce may be a topic for debate, but there's no contesting this holy union of egg,...
Take Some Nibbles
By Hollie Harris
It’s the usual scenario, you’ve graciously offered to bring something to a party and the host has asked you to “Bring some...
Sample some seafood by sea shore
What better place to sample seafood than by the sea shore? As part of the Noosa Food and Wine Festival, three not-to-be-missed seafood events...
Learn from the best
By Hollie Harris
Tonight (5th April) 6.30pm - 9.00pm why not treat yourself to a world-class Dumplings and Buns Masterclass?
For $140 per guest, including dinner...
Nilla’s Kelp Noodle Salad
By Hollie Harris
Thanks to Nilla from VanillaFood in Belmondos for sharing this simple and healthy dish with our readers this week.
Kelp Noodle Salad
Ingredients
1 packet...
Authentically Asian
If you are craving authentic Asian eats you must check out Izzy Chai.
Here they serve quality modern Asian cuisine with a combination of influences,...
Falafel plus tabouli with a twist
Nothing makes the mouth water quite like a moist falafel ball, freshly-made hummus and a zesty tabouli.
Here’s a quick, protein-packed twist on a...
Brett Duke’s Salmon
By Hollie Harris
Chef Brett Duke from Cooroy RSL shares the secrets behind his mouth-watering seared salmon on mediterranean cous cous salad with a citrus...
Where else would you rather be?
By Hollie Harris
The Grind Cafe, Noosaville, has a prime position on the Noosa River to take in that magnificent view with a morning coffee.
Diners...
Latest
Month-long food festival off to fine start
The month-long celebration of food in the Mary Valley, GourMay, has kicked off with a string of highly-sought events.
This has highlighted the way in...
