Locale on Hastings Street has some incredible events to choose from coming up –
*Monty Koludrovic brings the Bondi Icebergs dining experience to Locale Noosa as he joins Locale’s Head Chef Andy Davies to host a 4-course dinner with matching wines. Monty and Andy will focus on organic produce from Locale’s own Maravista Farm, and sustainable and ethically sourced seafood and meat.
Each course will be served with incredible bio-dynamic wines from Cullen Wines, expertly matched by Vanya Cullen.
Details: 4 courses with matching Cullen Wines
Date: Friday 18th of May 2018
Time: 6:30pm arrival | 7pm start
Tickets: $180 per person
*Why not join Locale Noosa for the Long Lunch on Hastings Street.
Your Locale Noosa menu, partnered with wines from Montevecchio, will be:
PRIMO
Polipo – Pickled Tasmanian octopus, white balsamic, chilli, marjoram, chickpeas, baby sorrel, witlof
SECONDI
Vitello – Queensland free-range, grass-fed veal tenderloin, prosciutto, sage, Maravista Farm baby vegetables, celeriac puree, lemon butter
DOLCI
Panna Cotta – White chocolate, local raspberries, raspberry sorbet, pistachio praline
Details: 3 courses with matching Montevecchio Wines
Date: Saturday 19th of May 2018
Time: 12:00pm
Tickets: $145 per person
* For a truly decadent experience try four of Noosa’s finest restaurants in one lunch set on beautiful Noosa Main Beach. Join the head chefs of Aromas Noosa, Rickys, Locale Noosa and Wood Fire Grill for a 4-course lunch showcasing produce from Maravista Farm along with matching wines by Pizzini Wines together with a welcome drink on arrival.
Amuse-Bouche: Marcus Denby, Wood Fire Grill
Entrée: Josh Smallwood, Rickys
Main: Andy Davies, Locale Noosa
Dessert: Jules Santisi, Aromas Noosa
Please note this is an 18+ only event.
Details: 4 courses with matching Pizzini Wines
Date: Sunday 20th of May 2018
Time: 12:00pm – 2:20pm
Tickets: $165 per person
