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Home Dining Page 15

Dining

One sweet sting

Magic Beesting Custard Cake Preparation Time: 20 minutes Cooking Time: 1.25 hours Ingredients: 4 eggs, separated 1.25 cups caster sugar 2 teaspoons vanilla extract 1 tablespoon water 125g butter, melted Three-quarters of...

Loving those layers

SPRING is here so it’s time to invite some friends over and treat them to some delicious home-cooked meals thanks to the legen-dairy team...

Peppers gets the party started

ANYONE looking for a stress-free, indulgent Christmas lunch will love Peppers Noosa Resort and Villas special Christmas Feast on Sunday 25 December. Enjoy a...

From Japan with love

By Hollie Harris JOIN highly acclaimed international author Nancy Singleton Hachisu and Mami Kitani, the president of Yamaki Jozo, for a seven-course degustation and an...

Done in such good taste

WITH nearly a thousand weddings, events and functions behind her - and 15 years in the business - Mia Daskalu’s catering company Spoon Fed...

Study casts doubt on ‘gluten-free’ foods

A STUDY by the University of Western Australia of foods labelled ‘gluten-free’ published this week in the Medical Journal of Australia has found some...

Berry simply delicious

THIS season, Peppers Restaraunt at Peppers Noosa Resort and Villas menu’s focus is all about local produce. Peppers Restaurant has teamed up with wild forage...

Spring in for great dining

By Hollie Harris SIROCCO Noosa is known for great events and during October and November is offering some great excuses to get out and enjoy...

Pantry gets the whole treatment

ANYONE who has ever wanted to learn the tricks of turning their standard pantry into a wholesome, nutritious whole food pantry is in for...

Tried and tested Indian cuisine

By Hollie Harris BOMBAY Bliss in Tewantin is authentic Indian cuisine backed by more than 10 years of experience. The team at Bombay Bliss pride themselves...

So smooth, naturally

By Hollie Harris WITH spring just around the corner now is the perfect time to revitalise and awaken your body with one of Vanilla Food's...

Spritz is the taste of spring

By Hollie Harris HELLO spring! This month Locale shares a cocktail recipe perfect for sipping with a pink sunset as a backdrop. This time of...

Harnessing riding spirit

The care, the responsibility and the companionship of horses play a big part in the physical and mental health of riders. ERLE LEVEY talks...