View to remember
By Hollie Harris
Perched up high among the treetops of the headland, View Restaurant and Bar sits directly above the resort. Here guests are treated...
Great value, family-friendly
By Hollie Harris
Maisie’s Seafood and Steakhouse is a great value, family-friendly restaurant which has become a bit of a Noosa icon.
The friendly team is...
Samba is gluten-free
By Hollie Harris
Did you know Samba offers a 100 per cent gluten-free menu? Since opening its doors in 2010, Samba on Gympie Terrace in...
Better drops, naturally
The discussion around organic and biodynamic wines is relatively new in Australia, however most wines from Europe have not had the need to use...
Plate with the weight
If you love a meaty share plate at Wood Fire Grill, you’ll know that the best side to any meaty dish is the good...
LET’S DO … Noosaville Fish Market
By Hollie Harris
When we think Christmas, many of us get excited about all the beautiful seafood.
It’s time to start thinking about your Christmas...
Crackling tips
By Chef Marcus Denby From Woodfire Grill
Woodfire Grill Chef Marcus Denby shares his tips to perfect pork crackling.
Method:
Score your skin without cutting into the...
LET’S DO … Beaujolais Nouveau
Aromas Noosa is bringing the iconic French celebration Beaujolais Nouveau to Hastings Street in 2017.
The French celebrate the arrival of the Beaujolais Nouveau wine...
Forks at the ready
Pork, they say, is the world’s most popular meat dish, and has been since 5000BC.
So it’s no surprise that Noosa Springs should choose to...
Upside-down mini blackberry cheesecakes
INGREDIENTS
1/2 x 300g packet frozen blackberries.
1/3 cup caster sugar.
8 butternut snap biscuits.
1 small lemon.
250g tub spreadable cream cheese.
300ml tub thickened cream.
METHOD
1. Place blackberries in...
Be a starter at Cup lunch
Sirocco Noosa invites you to join in the excitment and colour of this year's Melbourne Cup.
Located on the beautiful Noosa river, they have created...
All the excitement of spring racing
By Hollie Harris
There is less than a week to go until the race that stops the nation. Melbourne Cup is all about spring colour...
New life for iconic Tewantin TAFE Campus
The former decommissioned Tewantin TAFE campus will be given a new lease of life with plans for a Sunshine Coast School of Design to...
