LET’S DO … The Stacked Pantry
By Hollie Harris
Grab your brekky or lunch in Noosa Junction without the noise or fumes of traffic and still be able to see the...
Sweet potato and kimchi fritters with fried eggs
INGREDIENTS
500g sweet potato, peeled, coarsely grated.
90g (1/2 cup) rice flour.
50g (1/3 cup) plain flour.
1/2 teaspoon baking powder.
60ml (1/4 cup) chilled water.
2 teaspoons soy sauce,...
Better go for battered
Noosa Fish Market regulars just can’t get enough of the Cajun battered snapper wings.
Shop owner Gary Roser said the front fin flesh just...
Little Boaty
A three-level bistro, bar and events destination in an absolute waterfront location, The Noosa Boathouse offers a relaxed dining experience, panoramic water and sunset...
Meals and more with a lot to like
Just a year after taking over the kitchen at Tewantin Noosa Bowls Club, head chef Darren Pyle and his wife Kym are adding on...
Cook like a pro
By Hollie Harris
As an average cook at best, whose only knack in the kitchen is burn things, I trotted off to cooking school. I...
Let’s do … Nilla Foods
Chef Nilla Tompkins and her team from Vanilla Food are conscious foodies with two focuses, health and happiness. Their mission is to make wholesome,...
Finished to perfection
By Hollie Harris
We love a meaty share plate from Wood Fire Grill, and the best side to any meaty dish is the good old...
Prices beat home eats
By Hollie Harris
Can you go out for breakfast for under $10?Try under $5!
At PK’s Cafe and Bar at the Ivory Palms Resort, brekkies start...
The taste of Paris
Aromas Noosa is building on its French roots with a new weekly specials menu that will have you longing for Paris.
The Weekly French Flavours...
Get into the coffee grind
The Grind Cafe, Noosaville, has a prime position on the Noosa River to take in that magnificent view with a morning coffee.
Diners can spoil...
Let’s do … Trios
Trio’s is located at the beautiful South Pacific Resort in the heart of Noosa, surrounded by luscious green trees and gardens, with a Hawaiian...