ONE of the Sunshine Coast’s leading organic and free-range butchers has moved to Noosa.
Eumundi Meats is now located within Belmondos Organic Market, and has expanded to create a unique shopping experience.
Eumundi Meats specialise in certified organic beef and poultry, pasture-raised beef, organic and free-range lamb, Bangalow sweet pork, plus gluten and preservative free paleo sausages.
Owner and third generation butcher Jon McMahon has a philosophy that naturally farmed meats are the best.
Whether its organic and free-range lamb from Tasmania and southern Victoria, grass-fed beef from the NSW highlands or organic beef from Queensland’s channel country, Jon said he sources only the best quality produce.
“Our product range is sourced from across Australia with a focus on offering ethically raised, clean produce,” he said.
“Not everything we have is organic, it just depends on the season and what produce is best available. So we do offer a wide range of pasture-fed meats.”
Inspired by some of the finest food stores throughout Europe, Sydney and Melbourne, Jon and his wife Karen, have created a butchery shop with a difference.
The new store includes soft lighting and a striking black and white Italian tiled mural of a cow, all designed to improve the shopping experience.
“We wanted to create a unique shopping experience for our customers and our new location offers a spacious emporium where customers can comfortably browse and look at the produce,” Jon said.
Eumundi Meats proudly displays their manifesto – to eat real food, not packets and promises, fresh and cook with your kids, insist on ethical, cook from the heart, quit eating numbers, celebrate food together, say a loud no to GMO and spread the word.
Eumundi Meats also supply a number of leading local restaurants and is open Monday to Saturday.
Belmondos Organic Market is located at 59 Rene Street, Noosaville.
