By Hollie Harris
EMPLOYEES from the Ogilvie Group completed Welcome to Noosa training this week ahead of the busy summer season.
Staff from Rickys, Locale Noosa, Wood Fire Grill and aromas noosa undertook two private training sessions conducted by Tourism Noosa this week in the Noosa-specific customer service training program.
Tourism Noosa CEO Damien Massingham said it was great to see some of Noosa’s most well-known restaurants undertake the training.
“As Noosa heads into the busiest season of the year, it is great to see restaurateurs taking the initiative and getting their teams inspired and ready to welcome our visitors”.
“In addition to providing customer service tips, Welcome to Noosa offers some great information into Noosa, why the region is so special, its history, key things to do in Noosa, information about events in Noosa and more,” Mr Massingham said.
David Jouy from Rickys completed the training and said “Welcome to Noosa was great, it provided some good information on Noosa that I didn’t know, despite living here for some time. It was also great to hear about the Noosa events and get some great tips on how to share this with our guests”.
Welcome to Noosa is a training program that can be completed online at any time or completed in group training sessions conducted by Tourism Noosa.
On completion of the course, participants receive a certificate and a Welcome to Noosa name badge.
To book in for the group training sessions contact Isa Grube at isa@tourismnoosa.com.au or 5430 5009.
