By Hollie Harris
Tuck into this cheesy, beef tortilla bake for a quick and easy meal the whole family will enjoy.
INGREDIENTS
500g Coles Australian 3 Star Beef Mince
300g mild chunky tomato salsa
8 white corn tortillas
1 cup (120g) grated tasty cheddar
2 tomatoes, finely chopped
1 avocado, stoned, peeled, finely chopped
METHOD
Step 1
Preheat oven to 200C. Heat a large non-stick frying pan over high heat. Cook mince, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked. Add salsa. Cook, stirring, for 2 mins or until heated through.
Step 2
Spoon one-quarter of mince mixture over the base of a large baking pan. Dip 1 tortilla in the remaining mince mixture to soften. Place on a work surface. Top with one-eighth of remaining mince mixture. Roll to enclose filling. Place, seam-side down, in prepared pan. Repeat with remaining tortillas and mince mixture. Sprinkle with cheddar. Bake for 15 mins or until cheddar melts and enchiladas are heated through.
Step 3
Combine the tomato and avocado in a small bowl. Season. Spoon over the enchiladas to serve.
