SLOW Food Noosa is back for 2015, with their signature Slow Food breakfasts held on the last Thursday of every month.
Today, Slow Food Noosa will showcase Woombye Cheese Company’s artisan cheeses, followed by a full buffet breakfast.
The next breakfast will be held on 26 March and will showcase Rhodavale Pork.
Rhodavale pigs live outside in the grass, dirt and mud doing what pigs do best, while still enjoying the safety, comfort and protection from predators, disease and the elements.
Raised hormone and antibiotic free, get along to the Slow Food Noosa breakfast event to find out why life as a Rhodavale pig results in a product that is second to none.
All Slow Food Noosa breakfast events are held at Outrigger Little Hastings Street, Noosa Heads, at 7.45am for an 8am start.
Slow Food members are $24, non-members are $29 and all tickets include a full buffet breakfast following the presentation.
Bookings are essential, so phone 0409 300 007 or email info@slowfoodnoosa.com to secure your space.
