THE Slow Food Noosa long table lunch is back with a delicious menu prepared by Ricky’s and Wood Fire Grill executive chef Braden White.
The foodies will be hitting the road and heading to the hills to graze on a three-course long table lunch in the beautiful surrounds of Old Witta School.
The venue is home to one of the region’s first schools and a historic cemetery that contains an interesting insight into the previous lives of this small community.
Local historian Donald Greenfield will be on hand to provide an insight into the town, which was settled in the 1800s.
Slow Food Noosa president Erika Hackett said the long lunch will make a nice change to visit an area that is so rich in local history.
“While the long lunch will feature local food prepared by one of Noosa’s best chefs, it will also be a chance to immerse ourselves in the rich history of another time,” she said.
“We always strive to provide a fun experience while celebrating our local flavours. Guests can enjoy the cool autumn weather and even partake in some bocce and badminton – it promises to be a fun day for all.”
The lunch will be held on Sunday 29 March from noon at the Old Witta School, 316 Witta Road, just past Maleny and all money raised from the event will go towards Slow Food Noosa’s kitchen garden program and sensory garden.
The lunch will be followed by games such as badminton, bocce and a historic talk with cemetery tour.
The cost is $60 for members of Slow Food Noosa and $75 for non-members. Everyone is asked to bring their own drinks and picnic set such as plates, glasses and cutlery. Tables and chairs are provided.
To get there, return transport is available for $15 per person, leaving The J Noosa at 10.30am sharp and returning about 4.30pm.
Bookings are essential as there are only 50 seats for this event. Phone 0409 300 007 or email info@slowfoodnoosa.com to secure a seat.
