Cabaret comes to town!

Kirra will perform at Trio's premier burlesque cabaret show on 12 August.

By Hollie Harris

Geoff Cohen is cooking up a storm and with the help of maitre d’hotel; David Stellon and French partner to this new venture, Romain Veneault, a world-class cabaret comes to town!
Previously on the river in Tewantin, the trio now has a home in the Noosa Resort, South Pacific at 179 Weyba Road. The team were inspired to build a new concept in the heart of Noosa which brought an old-fashioned show to town in the form of burlesque cabaret.
With Romain’s background in live music and performance in Switzerland, the team wanted to create something very different for Noosa.
“It’s more about giving, than receiving. We are creating an event that hopefully will grow in time and attracts the crowd searching for something completely different,’ Romain said.
“The hall of the South Pacific is known for its fantastic conferences, but the building itself is the perfect place to host nightlife events,” he said.
With the restaurant at the entrance, grand piano and chimney setting the scene, you will start the evening out with canapes before heading to your seat in the hall for shows and two-course menu.
‘Get ready to discover this venue from a whole new eye. The mood and the atmosphere will be unlike anything else you have experienced,’ Romain said.
The mystery and surprises are promised to continue throughout the evening as the show promises to support local artists from our region, ready to be discovered by the Noosa community.
The cabaret nights are scheduled to run three times a year, and Romain welcomes suggestions of artists you would love to see perform.
The excitement is building as the group prepares to host this fabulous showcase of talent in an unforgettable show.
There will be a two-course meal with three jaw-dropping performances throughout the night. Seats are strictly limited and the evening is sure to sell out, so grab your tickets now to the premier performance of Trio’s burlesque cabaret show on 12 August starting at 5.30.
Tickets are $95 including shows and food and may be purchased at the restaurant directly or contact 0448 978 106.