CELEBRITY Chef Matt Golinski has joined the team at Peppers Noosa Resort & Villas to head up the kitchen at View Restaurant as the hotel’s new Food Ambassador and Advisory Executive Chef.
As a local, Matt jumped at the chance to head up View Restaurant’s kitchen at Peppers Noosa.
“I have always loved both the brand Peppers and in particular Peppers Noosa,” he said.
“I love the place, the people, and the professionalism of everyone who works there and I think View Restaurant has great potential to be a fantastic showcase for fresh seasonal ingredients from local producers.
“My philosophy is to give our customers a genuinely local experience, using only the freshest ingredients sourced from local farmers and producers.”
Some of the new dishes Matt is looking to launch include:
– Tin Can Bay Whiting, Endives and Grapes, Macadamia Picada, Sherry Caramel
– Bendele Farm Spatchcock, Pork and Fennel Sausage, White Beans, Grilled Cos, Salmoriglio
– Jersey Milk Ricotta Cannoli, Fresh Figs, Lemon Gelato and Cinnamon Honey
New menus will roll out in View Restaurant from 3 April and to celebrate, Matt will launch an introductory Local’s Lunch Special which includes two courses and a glass of wine for $25 – available seven days a week.
Peppers Noosa is located at 33A Viewland Drive, Noosa Heads. View Restaurant is open for breakfast, lunch and dinner, seven days a week. Bookings are essential. Phone 5455 2209 or visit www.peppers.com.au/noosa
